Create a mouthwatering shredded BBQ chicken dish with a tender, juicy texture by marinating boneless, skinless chicken in a flavorful ketchup-based BBQ sauce for hours or overnight. Cook until shreddable, then gently pull the meat apart using two forks. Serve with fluffy cornbread made from a batter containing cornmeal, flour, baking powder, sugar, butter, and milk for a comforting, perfect balance of flavors.
“Indulge in the ultimate comfort food: Shredded BBQ Chicken served with crispy cornbread. This hearty dish, a twist on a classic, combines tender shredded chicken marinated in a mouthwatering BBQ sauce with fluffy, golden cornbread. Our comprehensive guide provides a simple step-by-step process for preparing this delicious meal. From sourcing the perfect ingredients to achieving a crispy crust, we’ve got you covered. Discover creative serving suggestions and variations to customize your shredded BBQ chicken recipe.”
- Ingredients and Preparation
- – Detailed list of required ingredients
- – Step-by-step preparation process for shredded BBQ chicken
Ingredients and Preparation
The comforting shredded BBQ chicken served with cornbread begins with a star ingredient: tender, juicy shredded chicken. To create this mouthwatering dish, start by preparing a flavorful BBQ sauce using ingredients like ketchup, vinegar, brown sugar, garlic, and your preferred spices. Marinate the chicken in this sauce for several hours or even overnight to infuse it with that distinctive smoky, sweet taste.
Once marinated, cook the chicken until it’s shreddable. This can be done in a slow cooker, on the stovetop, or in the oven. Once cooked, carefully shred the chicken using two forks, ensuring each piece is tender and delicate. Serve this heavenly creation alongside fluffy cornbread for a hearty meal that’s perfect for any occasion, satisfying both comfort food cravings and BBQ desires.
– Detailed list of required ingredients
To create a comforting shredded BBQ chicken dish served with cornbread, gather the following ingredients for a mouthwatering shredded BBQ chicken recipe. This list includes all necessary components to achieve that perfect balance of tender chicken, rich BBQ sauce, and crispy cornbread.
For the shredded BBQ chicken, you’ll need boneless, skinless chicken breasts or thighs as the base, cut into bite-sized pieces. A mix of your favorite BBQ sauce, garlic, onion powder, paprika, salt, and pepper will infuse the chicken with flavor during cooking. For a crispy texture, don’t forget to prepare some cornbread using cornmeal, flour, baking powder, sugar, butter, and milk. This combination ensures every bite is filled with tender shredded chicken, smothered in a delicious BBQ glaze, and complemented by the warm, slightly sweet cornbread.
– Step-by-step preparation process for shredded BBQ chicken
To prepare comforting shredded BBQ chicken, start by seasoning boneless, skinless chicken breasts with salt and pepper on all sides. Next, heat a large skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken until golden brown on both sides, approximately 4-5 minutes per side. Once browned, reduce the heat to low, cover the skillet, and let the chicken cook until it’s no longer pink inside, about 10-12 minutes. Remove from heat and let it rest for a few minutes before shredding it with two forks.
While the chicken rests, prepare your BBQ sauce by combining ketchup, vinegar, brown sugar, Worcestershire sauce, garlic powder, paprika, and black pepper in a small saucepan. Bring to a simmer over medium heat, stirring occasionally until the sauce thickens slightly. Once the chicken is shredded, mix it well with the warm BBQ sauce, ensuring each piece is coated evenly. Serve immediately or store in the refrigerator for later.